Montana Roundup® Lawsuit Attorneys
Fighting for Justice for You
Over the years, Roundup® has gained worldwide popularity as a highly effective weed killer. Unfortunately, recent studies have linked the herbicide's key ingredient, glyphosate, to a plethora of health issues, including cancer. Individuals who worked with Roundup® or used it for residential purposes have been diagnosed with various types of cancers, such as Non-Hodgkin's Lymphoma. These innocent people have been battling the disease, suffering excruciating pain, and bearing hefty medical expenses. As a result, numerous people are filing Roundup® lawsuits seeking the compensation they rightfully deserve for the harm caused by the weed killer. We are here to support and fight for those who have been affected by Roundup®, advocating for their rights and delivering justice.
Who Manufactures Roundup®?
Monsanto, the company that manufactures the popular weed killer Roundup®, has recently been embroiled in legal battles concerning the product’s safety. Over 11,000 lawsuits have been filed alleging that Roundup® causes cancer and Monsanto failed to provide adequate warnings about the associated health risks. If you were exposed to Roundup® and diagnosed with cancer, you may be entitled to compensation.
We are currently reviewing these cases. Call (406) 215-4735 to learn more.
Glyphosate in Roundup®
In the mid-1970s, Monsanto was the first company to discover and use the herbicide glyphosate as the main ingredient in its weed killer. For years, Monsanto argued that glyphosate was safe to use. In 2015, however, the International Agency for Research on Cancer (IARC) reported that glyphosate was a probable carcinogen.
Health Risks Associated with Exposure to Roundup®
A study conducted by researchers at U.C. Berkeley, Mount Sinai School of Medicine, and the University of Washington found that regular exposure to glyphosate-containing weed killers, such as Roundup®, were at an increased risk of being diagnosed with non-Hodgkin’s lymphoma. While their research focused on individuals with high exposure, anyone who has come in contact with the product – whether by getting it on the skin, ingesting food sprayed with it, or inhaling it – is at risk of developing cancer.
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